pasteurise
Definitions
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
Examples
“Opolot liked his milk straight from the cow – pasteurising kills both the taste⟳ and the savour, he claimed – and hardly diluted.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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