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nutritional yeast

Noun CEFR B2

Definitions

A pale yellow preparation of the yeast Saccharomyces cerevisiae, often used as a nutritional supplement and flavoring by vegetarians and vegans due to its high protein content and selection of B vitamins.

countable, uncountable

Equivalents

3 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Nutritionally nutritionism Nutritionist Nutritionists Nutritions Nutritious

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