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matjes herring

Noun CEFR B2

Definitions

Young filleted herring that has been matured for a short time in brine and prepared traditionally with vinegar, sugar, salt, and spices.

Equivalents

3 more languages
Nederlandsmaatjesharing
Svenskamatjessill

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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