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Meaning of marchand de vin | Babel Free

Noun CEFR C1
/mɑɹˌʃɑ̃ də ˈvæ̃/

Definitions

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

uncountable

Equivalents

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.

See also

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