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marchand de vin

Noun CEFR C1
mɑɹˌʃɑ̃ də ˈvæ̃

Definitions

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

uncountable

Equivalents

Françaismarchand de vin

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

marchand de vin sauce marchant marchantiid marchantin marchantiophyte marchants

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