malic acid

Definitions

A colorless crystalline dicarboxylic acid, hydroxy-malonic acid, found in wine, apples, and other fruit; it is converted to lactic acid by malolactic fermentation.

uncountable

Equivalents

Examples

“Malic acid is a crystalline white solid (m.p. 100°C) and is highly soluble in water.[…] Malic acid finds use⟳ in a variety of products, mostly in fruit-flavoured carbonates. It is the preferred acidulant in low-calorie drinks and in cider and apple drinks, enhancing flavour and stabilising colour in carbonated and non-carbonated fruit-flavoured drinks.”

CEFR level