Meaning of maja blanca | Babel Free

Definitions

Filipino coconut pudding dessert

Philippines, uncountable, usually

Examples

“Description: Maja Blanca, also known as Coconut Pudding, is a classic Filipino dessert cherished for its smooth texture and delicate coconut flavor. This luscious treat is made from simple ingredients, such as coconut milk, cornstarch, and sugar, yet it captivates with its creamy consistency and comforting sweetness. Whether served as a dessert for special occassions or enjoyed as a delightful snack, Maja Blanca is sure to evoke fond memories of home and family gatherings. Maja Blanca: A Creamy Coconut Delight[…]”

“[…]"I always carried around bags of churros, susporos de casuys, palitaos, polvorons, maja blancas, maruyas and bibingka. My favorite was puto maya; I loved to watch my mother make it with sweet rice, coconut milk, brown sugar and grated coconut meat. My, my, they were so delicious!" […]”

“The old ways of eating malagkit rice are again in vogue with the scarcity of wheat flour. There is the puto, a neat mound of boiled rice, served with sugar and grated coconut. Other popular variations: champurado, bibingka, ampaw, palitaw, maja blanca and suman. […]”

“[…]The methods of cooking have been varied a little to suit our tastes. They are the following: Pochero, Cocido, Leche Flan, Estofado, Arroz á la Valenciana, Arroz á la Paella Fritada, Asado de Carajay, Chicken Galatina, Chicken Relleno, Caldereta, Fish Sarciado, Cardillo, Tamales, Maja Blanca, Arroz Caldo, Menudo and others. Pochero is boiled beef with a piece of Chinese ham, chorizo de bilbao and vegetables. The vegetables used are eggplant, potatoes, saba (Plantain), cabbage, pechay, stringbeans and sometimes sweet potatoes instead of potatoes.”

CEFR level