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lotus seed

Noun CEFR B2

Definitions

a fruit (nut) or seed (kernel) of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera, as used in East Asian cuisine, traditional Chinese medicine and Chinese desserts.

Equivalents

5 more languages
日本語蓮の実薏
한국어가방연밥연실연자
မြန်မာကြာစေ့
Nederlandslotuszaad

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

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