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Meaning of lactofermentation | Babel Free

Noun CEFR C2

Definitions

Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

countable, uncountable

Equivalents

Français lactofermentation

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

lactoferrampin lactoferricin lactoferrin lactoflavin lactofuchsin lactogen

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