Karelian pasty
Definitions
A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
Examples
“William Jones, How to Move⟳ to Finland: A Step-by-Step Guide⟳ Finnish cuisine, often influenced by its natural surroundings, is a celebration of local flavors. From hearty Karelian pasties to the renowned squeaky cheese, you'll find⟳ a variety of dishes […]”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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