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jicama

Noun CEFR B1
ˈhɪ.kə.mə

Definitions

The edible root of the yam bean (Pachyrhizus erosus) used in salads in Central America and as a snack in Mexico.

Equivalents

9 more languages
日本語ヒカマ
ភាសាខ្មែរប៉ិកួៈ
Bahasa Melayusengkuang
မြန်မာစိမ်းစားဥ
Tagalogsingkamas
Tiếng Việtcủ đậu

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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