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Italian ice

Noun CEFR B2

Definitions

A frozen dessert, resembling ice cream, made from finely granulated ice mixed with concentrated syrup flavouring or fruit purées.

uncountable, usually

Equivalents

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Italian iron Italian ivy Italian juice Italian kale Italian meringue Italian mile

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