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Meaning of hand pie | Babel Free

Noun CEFR B2

Definitions

A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried.

Southern-US

Examples

“The original intention for pies was a self-contained unit of food. Nothing exemplifies this more than a turnover or a hand pie. The crust is the edible container and the food is mobile and tidy.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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