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Meaning of grillade | Babel Free

Noun CEFR B2
ɡɹɪˈlɑːd

Definitions

  1. A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
    Louisiana
  2. Any grilled food.
    dated

Equivalents

Français grillade

Examples

“A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

grillage grillbilly Grille grille guard Grilled grilled cheese

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