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Meaning of grillade | Babel Free

Noun CEFR B2

/ɡɹɪˈlɑːd/

Definitions

A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Louisiana
Any grilled food.
dated

Examples

“A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.”

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

grillage grillbilly Grille grille guard Grilled grilled cheese