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Meaning of glucose syrup | Babel Free

Noun CEFR B2

Definitions

A syrup made from the hydrolysis of starch, used in the food industry as a sweetener.

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

glucose-6-phosphate isomerase glucose-fructose glucose-fructose syrup glucose/fructose glucosensing glucosensor