← Back to search

Meaning of glace de viande | Babel Free

Noun CEFR C1

Definitions

A stock of meat reduced to a glaze. Used in culinary for sauce making.

uncountable

CEFR level

C1

Advanced
This word is part of the CEFR C1 vocabulary — advanced level.

See also

glacé fruit Glacer glacette Glacial glacial acetic acid glacial acid