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Meaning of glace de viande | Babel Free

Noun CEFR C1

Definitions

A stock of meat reduced to a glaze. Used in culinary for sauce making.

uncountable

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

glacé fruit Glacer glacette Glacial glacial acetic acid glacial acid

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