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French parfait

Noun CEFR B2

Definitions

A frozen custard made with cream, and usually with a fruit puree.

countable, uncountable

Equivalents

Examples

French parfait suggests an air of sophistication, desirable.”
Types vary from the classic crema and frutta to grattachecca (water ice), from semifreddo (a half-frozen sponge pudding, similar to French parfait in consistency) to granita (ice shavings flavoured with fruit syrups).”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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