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Meaning of etouffee | Babel Free

Noun CEFR B2
eɪ.tuːˈfeɪ

Definitions

  1. A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.
    countable, uncountable
  2. Alternative spelling of étouffée.
    alt-of, alternative, countable, uncountable

Equivalents

Français étouffée étouffée

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

étourderie Etowah Etowah County etoxadrol etoxazole etoxeridine

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