Meaning of etouffee | Babel Free
/eɪ.tuːˈfeɪ/Definitions
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A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice. countable, uncountable
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Alternative spelling of étouffée. alt-of, alternative, countable, uncountable
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.