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Meaning of eggs Sardou | Babel Free

Noun CEFR B2

Definitions

A Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce.

plural, plural-only

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

eggsadilla eggsalad Eggshell eggshell blue eggshell rule eggshellful

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