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Meaning of Dutch doughnut | Babel Free

Noun CEFR B2

Definitions

An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Dutch drops Dutch East Indies Dutch elm Dutch elm disease Dutch feast Dutch Flat

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