Meaning of Dutch chocolate | Babel Free

Definitions

1. A style of chocolate made by Dutching, i.e. treating the cocoa solids with an alkalizing agent to reduce their natural acidity.
2. Alternative letter-case form of Dutch chocolate.
   alt-of
3. Used other than figuratively or idiomatically: see Dutch, chocolate.

Examples

“... and Dutch chocolate ice cream.”

“[…] made in the United States. Ed convinced Clarence that Blue Bell had the best products [...like] Dutch chocolate ice cream.”

“Top it with generous amount of Dutch chocolate sprinkles.”

“... and dutch chocolate ice cream. Served with fresh coffee ... a perfect way to finish a delicate and delicious meal.”

“[…] dark chocolate and dutch chocolate.”

“[…] and dutch chocolate. These baked products contain baking chocolate, semisweet chocolate, cocoa, or a combination of these ingredients.”

“[…] and dutch chocolate flavors).”

“[…] and dutch chocolate and other calorie free products[…]”

“... of dutch chocolate Blue Bell ice cream, march chocolate mint Girl Scout cookies around the edge of the bowl , douse with chocolate syrup , and sprinkle chocolate - covered coffee beans on top . While I enjoy eating this on the couch[…]”

CEFR level