durum wheat

Noun CEFR B2

Definitions

Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.

countable, uncountable

Equivalents

Españoltrigo duro

Françaisblé dur

DeutschHartweizen

7 more languages

Češtinasemolina

Suomidurumvehnä

Gaeilgedúram

Italianograno duro

Portuguêstrigo duro

Русскийпшени́ца твёрдая

Svenskadurumvete

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

durumagi durustoll Duruwa durvalumab durwan Durward

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