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Meaning of dry sausage | Babel Free

Noun CEFR B2

Definitions

A kind of sausage created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down the sugars into flavorful molecules.

countable, uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

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