corn syrup

Noun CEFR B2

Definitions

A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

countable, uncountable

Equivalents

Españoljarabe de maíz sirope / almíbar / arrope maicero

Françaissirop de maïs

Portuguêsxarope de milho

5 more languages

Suomimaissisiirappi

Italianosciroppo di mais

日本語コーンシロップ

Svenskamajssirap

Türkçemısır şurubu

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

corn thistle corn truffle corn whiskey corn-cob corn-cobs corn-cracker

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