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Meaning of comfort food | Babel Free

Noun CEFR B2
/ˈkʌmfət ˌfuːd/

Definitions

  1. Simple, comforting home-cooked-style food associated with one's formative years, often a staple of diners and other informal restaurants.
    countable, uncountable
  2. Food, often high in carbohydrates or sugar, consumed to feel comfort or alleviate stress rather than to receive nutrition.
    countable, uncountable

Equivalents

Examples

“People like soup. It's what a psychologist would call a comfort food. Easy to eat, easy to digest, hearty soups are quick energy builders.”
“Studies indicate that most adults, when under severe emotional stress, turn to what could be called "comfort food"—food associated with the security of childhood, like mother's poached egg or famous chicken soup.”
“After the relationship ended, she overindulged on comfort food every night.”
“In his recently published "The Thin Book by a Formerly Fat Psychiatrist," Dr. [Theodore Isaac] Rubin applauds "comfort foods" for dieters. He states that it is important for dieters to have a comforting food on hand that can be quickly prepared – "fat people are most receptive to comfort." At the top of his list of comfort foods is tea. He recommends it to dieters because it's calorie-free, can be drunk hot or cold and gives a little lift …”
“[C]omfort food’s power may lie primarily in the associations it calls to mind. People who have positive family relationships are more likely to reach for reminders of those relationships in times of sadness—and often, those reminders come in the form of something edible.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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