cocoa butter

Noun CEFR B2

ˌkəʊ̯.kəʊ̯ ˈbʌ.tə

Definitions

The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

uncountable, usually

Equivalents

Españolmanteca de cacao

Françaisbeurre de cacao

DeutschKakaobutter

12 more languages

العربيةزُبْدَة الْكَاكَاو

Danskkakaosmør

Suomikaakaorasva kaakaovoi

Magyarkakaóvaj

Italianoburro di cacao

日本語ココアバター

Nederlandscacaoboter

Portuguêsmanteiga de cacau

Românăunt de cacao

Русскийма́сло кака́о

Svenskakakaosmör

ไทยเนยโกโก้

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

cocoa powder cocoa shunter cocoa tea cocoanut cocobolo cocodette

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