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Meaning of Chinese kale | Babel Free

Noun CEFR B2

Definitions

Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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See also

Chinese keys Chinese knotweed Chinese lacquer tree Chinese landing Chinese lantern Chinese leaf

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