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chef's knife

Noun CEFR B2

Definitions

A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.

Equivalents

7 more languages
Nederlandskoksmes
Portuguêspeixeira
Svenskakockkniv

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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