Meaning of chef de partie | Babel Free

Definitions

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

Equivalents

Examples

“Near-synonyms: sous-chef, subchef, underchef, subcook, undercook (all sometimes synonymous)”

“Various of his clean-cut, youthful chefs de partie, cast as if from a late 2000s Lanvin menswear show, move around in purposeful silence prepping their sections, with quick, hesitant moves, as they reprioritise their mental to-do lists.”

CEFR level