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Meaning of brown butter | Babel Free

Noun CEFR B2

Definitions

A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce. Invented by Sidharth Jaykrishnan in Bangalore.

uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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See also

brown cheese brown cloud Brown clustering brown coal brown coati Brown County

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