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Bordelaise sauce

Noun CEFR B2

Definitions

A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.

uncountable, usually

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Bordelese Bordello Bordellos Bordelon Borden Borden County

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