Meaning of Bordelaise sauce | Babel Free
Definitions
A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
uncountable, usually
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.