boning knife
Definitions
a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.
Examples
“He held up his right-hand index finger to the light⟳, to reveal⟳ a worn-away depression near the knuckle, the upshot of seven decades trimming meat with a narrow-handled boning knife.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See also
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