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boneless lean beef trimmings

Noun CEFR C2

Definitions

Lean finely textured beef.

US, plural, plural-only

Examples

“2003, Dickson et al, Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli Ol57:H7 in boneless lean⟳ beef trimmings, in Food Protection Trends, volume 25 (2005), page 21 http://books.google.com/books?id=5UQsAQAAMAAJ&q=%22boneless+lean⟳+beef+trimmings%22&dq=%22boneless+lean⟳+beef+trimmings%22&hl=en&sa=X&ei=kSCHT7GuFZGm8QT31OGfCA&ved=0CEAQ6AEwAw”
“Boneless Lean⟳ Beef Trimmings are lean⟳ and flavorful ingredients that are essential to processing a range of lean⟳, high-quality, and cost⟳- effective products that millions of Americans consume⟳ every day.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

bonelessness bonelet Bonelli bonelliid bonellin Bonello

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