Meaning of bogrács | Babel Free

Definitions

A Hungarian cooking pot made of metal.

Equivalents

Examples

“Nomadizing Hungarian shepherds and fishermen were perhaps the first people who cooked a gulyás in their bogrács.”

“In the evening they moored their punts to the river bank, and at the water’s edge the fishermen made their supper in bogrács (cooking pans) over an open fire.”

“He was cooking the soup outside in the cold on^([sic]) front of the porch in a bogrács (3 legged cauldron) and when he finished then he served it with Elisabeth’s freshly made pasta.”

“Stews, soups, and braised dishes are often prepared in a bogrács, a traditional cauldron, over an open fire.”

“They had good meat and always cooked out-of-doors by hanging their heavy iron pots over an open fire on bogracs (tripods).”

“The popularity of bogracs-style cooking, in which the meat is stewed slowly in its own juice, has survived undiminished since the days of the early Magyar tribes who settled in the land in the ninth century.”

“The Magyars’ bograc,^([sic]) a cooking cauldron hung over an open fire, is a utensil still used.”

“The nomadic Magyar horsemen who settled in Hungary took supplied of dried meat to be chewed on the move or stewed up in the bogracs, the iron cauldron which was slung over the saddle (and could come in handy in more belligerent times if a few more arrowheads were needed).”

“The Rhapsody owner Steve Szatmari serves up beef goulash in a Hungarian bogracs kettle to Jim Lada and his mother, Helen.”

“Menu items include homemade soups, escargot la champagne (snails like you’ve never tasted), fresh Greek salads, Wiener Schnitzel (unlike any other) and Hungarian beef goulash served in bogracs, authentic serving bowls from Budapest!”

“Try the beef goulash, served in a miniature replica of bogracs, the traditional kettle that is hung over open fires in the old country, at the Hungarian Rhapsody, […]”

“Make this the year you venture beyond roast chicken and learn how to use a Moroccan tagine, a Spanish paellera, a Hungarian bogracs or an Asian wok.”

“At night, they’d build a bonfire, slaughter an animal and then cook it in a bogracs — a pot with a tripod.”

“My husband chops wood for the bogracs, our big Hungarian soup pot that loosely resembles a witch’s cauldron.”

“This custom is almost unheard of in Canada, but in Hungary and much of Eastern Europe, the tradition of cooking outdoors remains common. On a number of occasions, I have partaken in these bogracs on previous occasions and it has remained in my consciousness ever since.”

“The primary cooking vessel in Hungary is the bogracs (still available today), a large cast iron kettle which is hung over an open fire.”

CEFR level