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Meaning of beurre manié | Babel Free

Noun CEFR B2

Definitions

A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.

uncountable

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

beurre monté beurre rouge Beus Beuselinck beusite Beutel