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Meaning of baker's percentage | Babel Free

Noun CEFR B2

Definitions

A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

baker's salt Baker's small-toothed harvest mouse bakerdom bakeress Bakerhill Bakeries

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