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Meaning of andouille | Babel Free

Noun CEFR B2
/ɒ̃ˈduːj/

Definitions

  1. A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
    countable, uncountable
  2. Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal.
    countable, uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

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