alambre
Definitions
A Mexican dish, consisting of meat (usually grilled beef) topped with cheese, salsa, and chopped bacon, onion, and pepper.
Equivalents
Portuguêsalambre
Examples
“At Rosa Mexicano, alambres are removed from the skewers before they are brought to the table and served on rice that is flanked with Cooked Green Salsa (page 114) and a sauce similar to Roasted Tomatillo-Chipotle Sauce (page 201), [...]”
CEFR level
B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
This word is part of the CEFR B1 vocabulary — intermediate level.
See also
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